Burnt Orange Menu Guide to Dishes, Prices, Reviews, and Timings
If you enjoy long, detailed food guides like The Farmhouse Coventry Menu Guide to Dishes, & Timings, then you will love this complete breakdown of the burnt orange menu. Burnt Orange is a stylish restaurant in Brighton that focuses on fire-cooked dishes, social dining, and a warm evening atmosphere. The place has become popular for its bold flavours, great drinks, and its mix of dining and lounge-bar energy.
Burnt Orange opened in 2021 and quickly earned a loyal local following because of its relaxing vibe. People visit not only for food but also for music, cocktails, and long evenings with friends. The restaurant welcomes guests for lunch, dinner, and late-night moments, making it feel like a space designed for every mood.
Restaurant Info, Owner & Concept
Burnt Orange sits in the heart of Brighton on Middle Street. The restaurant belongs to a well-known hospitality group in the city, owned by Razak Helalat. He is also behind several award-winning restaurants, which helped Burnt Orange build its reputation fast. His vision for the place was simple: serve great food cooked over fire and create a home-like atmosphere where people can talk, eat, and relax.
The design of the restaurant is warm and modern, with dim lights and comfortable seating. The wood-fired oven is the center of the kitchen and adds a smoky flavour to many dishes on the burnt orange menu. This fire-driven style makes the food taste unique, and guests often say it gives each plate a bold personality.
Customer Reviews & Experience
People describe Burnt Orange as friendly, stylish, and full of energy. Guests enjoy the mix of live music, soft lighting, and social dining. Many reviewers say the food tastes fresh, well-seasoned, and exciting. The service is often praised for being warm and helpful, especially during busy evenings.
Some reviews mention that the halloumi and the hummus dishes stand out. Others love the seafood because the fire brings out flavours that taste different from usual restaurant cooking. A few guests say the place can be busy during weekends, but they still enjoy the atmosphere because it feels lively instead of overwhelming.
Overall, reviews confirm that Burnt Orange offers good quality dishes, creative flavours, and a comfortable dining space that feels both modern and cozy.
Locations
Burnt Orange is currently known for its Brighton location in the UK. It is close to Brighton Beach and many local attractions, which makes it easy for visitors and locals to stop by for lunch or dinner.
If the restaurant expands to more UK locations in the future, the burnt orange menu will likely stay focused on its signature fire-cooked dishes and sharing plates.
Full Burnt Orange Menu Breakdown
The burnt orange menu is built around the idea of sharing. Dishes come in small or medium portions, which lets groups try more flavours together. The menu changes with the seasons, but most categories stay the same.
Below are tables that cover the main sections of the menu.
Snacks
| Dish | Description |
|---|---|
| Spiced Nuts (V) | Crunchy seasoned nuts with warm spices. |
| Gordal Olives (V) | Large green olives with a soft and salty taste. |
| Padron Peppers (V) | Mild peppers served with citrus salt. |
| Wood-Fired Flat Bread | Soft flatbread cooked over fire with butter. |
| Charred Squash Hummus (V) | Smooth hummus mixed with smoky squash and date. |
Starters
| Dish | Price | Description |
|---|---|---|
| Spiced Calamari Fritti | Medium | Crispy calamari with lemon aioli. |
| Halloumi with Chilli Honey | Medium | Soft cheese with sweet and spicy glaze. |
| Beef Tartare | Medium | Raw beef mixed with herbs and seasoning. |
| Harissa Parsnips (V) | Low | Parsnips with spicy harissa sauce. |
| Buffalo Mozzarella | Medium | Fresh cheese with tomato and green olive. |
| Lamb Shoulder Cigars | Medium | Thin pastry filled with seasoned lamb. |
| Grilled Marinated Prawns | High | Juicy prawns with fresh herb sauce. |
Wood-Fired & Main Dishes
| Dish | Price | Description |
|---|---|---|
| Flamed Sea Bream | High | Fish cooked over flames with basil yoghurt. |
| Grey Mullet with Crab Curry | High | Fish topped with jerk crab curry. |
| Sticky BBQ Chicken Thigh | Medium | Chicken with rich BBQ glaze. |
| Glazed Duck Breast | High | Duck served with apricot and a hot-sour salad. |
| Smoked Miso Aubergine (V) | Medium | Soft aubergine with crispy onions. |
| Szechuan Cauliflower (V) | Medium | Spicy cauliflower with tahini and pickles. |
| BBQ Pork Collar | High | Pork served with sesame and fermented radish. |
| Roasted Hispi Cabbage | Medium | Cabbage with roasted pepper dip. |
| Spinach & Leek Pastilla | Medium | Crispy pastry filled with spinach and leek. |
Sides
| Dish | Price | Description |
|---|---|---|
| Skillet-Baked Potatoes | Low | Potatoes with herb cream and cheese. |
| Cavolo Nero | Low | Leafy greens with orange butter. |
| Bitter Leaf Fattoush | Low | Salad with grapefruit and croutons. |
| Smoked Chilli Harissa | Low | Spicy dip. |
| Preserved Lemon Aioli | Low | Creamy lemon dip. |
| Green Herb Zhug | Low | Fresh green herb sauce. |
Opening & Closing Times
Burnt Orange’s timings make it easy for guests to enjoy lunch, dinner, and late-evening drinks. Many people like how flexible the hours are because the place works well for different plans.
Opening Hours
- Sunday to Thursday: 12:00 pm to 10:30 pm
- Friday and Saturday: 12:00 pm to 1:00 am
Food service closes slightly earlier than the bar, especially on weekends. The restaurant also offers takeaway during normal kitchen hours, though times may change on holidays.
Just like Dave’s Hot Chicken Menu Guide to Dishes, Reviews, & More, this guide helps you understand the full style, flavour, and structure of the burnt orange menu. The restaurant stands out because of its focus on fire cooking, shared plates, and comforting flavours.
Why People Love the Burnt Orange Menu
People enjoy this menu because it feels warm, creative, and exciting. The wood-fired cooking brings a taste that feels different from regular pan or oven dishes. The menu also balances lighter items like salads with richer dishes like lamb cigars or duck breast.
Many guests enjoy the sharing style because it encourages conversation. When you try more dishes together, the experience feels more fun and relaxed. The restaurant also uses seasonal produce, which keeps flavours fresh throughout the year.
Dining Tips for Your Visit
When visiting Burnt Orange, aim to book a table during busy evenings because the place gets full. Try to order a mix of snacks, starters, and mains to enjoy the full range of flavours. The staff is helpful and can guide you if you want to explore the burnt orange menu for the first time.
If you are with friends, the sharing menu is a great choice. It offers a little taste of everything and makes the meal feel smooth and easy. If you prefer a light visit, you can enjoy snacks and drinks at the bar instead of a full dinner.
Final Thoughts
The burnt orange menu brings together flavour, comfort, and creativity in a way that feels special yet easy to enjoy. The restaurant blends warm lighting, fire-cooked dishes, and a cozy social atmosphere that makes every visit feel memorable. Whether you want a long dinner with friends, a relaxed lunch, or a late-night meal with music, Burnt Orange gives you a place that fits every mood.
Each dish on the menu is designed to share, which makes the whole experience feel friendly and connected. The fire-grilled seafood, smoky vegetables, and bold sauces create a taste that stays with you long after you leave. Guests love the balance of fresh ingredients, rich flavours, and the fun bar-style energy that fills the space.
