Cote Brasserie Menu Guide to Dishes, & Dining Experience
The cote brasserie menu offers a fresh take on French-style food in a friendly and casual UK setting. It brings classic brasserie dishes like steak frites, soufflés, and breakfast classics to everyday diners. This blog-style article explores the whole experience: from company history to menu deep dive, from locations to delivery options. I’ll help you get under the skin of what makes the brasserie menu familiar and comforting, yet full of simple sophistication. Read More About mcdfoofforthoughts.co.uk here, where you can explore how food experiences shape customer reviews and feedback across UK chains.
The Restaurant & Ownership Story
Côte started in the early 2000s with a clear mission: to build an affordable, friendly French brasserie chain across the UK. It was founded by a small group of restaurant-minded entrepreneurs who wanted to share roasted chicken, baguettes, cheese soufflé, and steak frites in a bright brasserie atmosphere. Over the years, it grew steadily, adding dozens of restaurants across towns and cities. The ethos remains the same: relaxed dining, fresh ingredients, and simple style.
Today, ownership is held by an investment group, with an experienced hospitality team running daily operations. They support quality standards, manage staff training, and keep the vibe consistent across sites, so that the cote brasserie menu always feels familiar whether you sit in London, Cambridge, Bath, or elsewhere.
Locations Across the UK
Côte restaurants appear in many UK cities. You’ll find them in London locations like South Bank, Kensington, Holborn, and Covent Garden. There are branches in university towns like Cambridge, historic cities like Bath, and regional centres such as Oxford and Bath. Most are in prime shopping or riverside areas, making them easy to visit after theatre, museum, or market visits. The chain recently had about sixty to seventy branches, though some underperforming sites may close and others will stay open.
Each location serves the same cote brasserie menu within a familiar design: white brick walls, bistro chairs, polished wood tables. Many spots include a vaulted ceiling or a little terrace area. Staff greeting you in a simple, friendly tone gives that instant comfort. The brand spreads a positive, welcoming message—casual fine dining.
Real Guest Reviews
Over the years, diners have left a mixed but honest collection of reviews.
One diner loved the Peterborough branch for its warm welcome, “pork belly, steak frites, orange wine superb, atmosphere just right.” Another diner at Sloane Square said their meal felt rushed and lacked flavour—disappointing after high hopes. At a London Soho site someone gave one star, saying their food arrived cold and the staff was distracted. Yet at a different London branch, another guest praised a lively vibe and delicious dishes.
Some families share fond memories. A reviewer described loving how attentive the staff was to kids, and how the roast duck breast and light profiteroles made the meal feel special. Overall, positive reviews point to consistency, good portions, and a friendly atmosphere, though recent criticisms mention menu cuts, slower service, and some quality dips in specific areas.
The Full Cote Brasserie Menu
Below are tables laying out the cote brasserie menu, separated by category. The information reflects recent typical offerings at popular branches like London’s South Bank and Kensington. Prices are approximate, and menus may shift by location—but this gives a clear snapshot.
Starters Menu
| Dish Name | Description | Price (Approx) |
|---|---|---|
| French Onion Soup | Rich broth with caramelized onions and melted cheese | £6.95 |
| Chicken Liver Pâté | Served with sourdough toast and chutney | £7.25 |
| Calamari | Crispy squid rings with garlic aioli | £7.95 |
| Beetroot & Goat Cheese | Warm salad with walnuts and vinaigrette | £6.95 |
Mains (Meat & Fish)
| Dish Name | Description | Price (Approx) |
|---|---|---|
| Steak Frites | 30-day aged steak with fries and garlic butter | £15.95 |
| Beef Bourguignon | Braised beef in red wine with bacon and mushrooms | £17.95 |
| Seared Salmon | Served with green beans and hollandaise sauce | £16.50 |
| Chicken Supreme | Grilled chicken with mushroom sauce | £14.95 |
Vegetarian & Vegan Options
| Dish Name | Description | Price (Approx) |
|---|---|---|
| Mushroom & Spinach Risotto | Creamy risotto with wild mushrooms | £13.95 |
| Vegan Burger | Plant-based burger with vegan cheese and fries | £12.95 |
| Grilled Vegetable Galette | Savory pancake with roasted vegetables | £11.50 |
Sides & Sauces
| Side Dish | Price (£) | Sauce | Price (£) |
|---|---|---|---|
| Frites (vg) | £4.50 | Peppercorn Sauce | £2.75 |
| Gratin Dauphinoise Potatoes (v) | £4.50 | Béarnaise Sauce | £2.75 |
| Triple‑Cooked Truffle Chips (vg) | £5.50 | Wild Mushroom Sauce | £2.75 |
| Tenderstem Broccoli (vg) | £5.95 | Black Garlic Jus | £2.75 |
| Tomato & Basil Salad (vg) | £4.50 | Garlic Butter (v) | £1.95 |
Desserts
| Dessert Name | Description | Price (Approx) |
|---|---|---|
| Crème Brûlée | Classic French custard with caramel top | £6.25 |
| Chocolate Fondant | Warm cake with melting chocolate center | £6.95 |
| Apple Tarte Fine | Thin puff pastry with caramelized apples | £6.50 |
| Ice Cream & Sorbet | Selection of daily flavors | £5.95 |
Drinks
| Drink Item | Type | Price (Approx) |
|---|---|---|
| House Red Wine | French regional blend | £5.95/glass |
| Café au Lait | French-style coffee | £2.95 |
| Fresh Orange Juice | Cold pressed | £3.25 |
| Sparkling Water | Perrier or Evian | £2.50 |
Each item on the Cote Brasserie menu is carefully crafted and presented to give diners a real taste of France.
Opening & Closing Hours
Most Côte restaurants open mid-morning and stay open through dinner. Typical hours look like this:
- Weekdays (Mon–Thu): open around 9 am, close about 10 pm
- Fridays & Saturdays: breakfast until around 11 pm (for later dinner visits)
- Sundays: brunch through early evening, around 9 pm close
These hours might vary by location—some stay open longer on weekends; others close earlier on quieter nights. Always good to check with your local branch for precise times.
Delivery Timing & At-Home Options
Côte offers delivery via their takeaway service and delivery partners. Delivery times usually follow kitchen hours. Typically, brunch and lunch dishes deliver between 10 am and 3 pm. Evening menus deliver from around 5 pm to 9 pm. Exact slots vary by branch and local demand. The takeaway menu includes our favourites—like steak frites, soufflés, and breakfast sacks. They package well for home, keeping textures and flavours intact.
Let me drop in our second anchor now—Mackie Mayor Menu A Culinary Gem in the Heart of Manchester—to keep the flow engaging and weave in the elements you requested. It makes our blog feel nicely varied and rich in culinary context.
Seasonal Menu & Creative Chef Influence
Côte’s spring and summer menus are often designed by experienced chefs. Their Spring 2025 menu was created by Steve Allen, former executive chef at Gordon Ramsay’s restaurants. It features sharing dishes like cheese gougères, baked Camembert, charcuterie boards. Starters include cheese soufflé and tomato tarte fine. Mains include roasted lamb rump with ratatouille, elderflower crème brûlée for dessert. These seasonal items complement the standard cote brasserie menu and show their creative direction .
Why the Cote Brasserie Menu Stays Popular
The cote brasserie menu remains appealing due to its consistent standards, authentic dishes, and approachable ambience. It offers vegetarian and vegan options, quality meats, seafood and set menus that suit lunch, dinner, and casual outings. The use of seasonal specials, widely spaced UK locations, home delivery service, and quality ingredients keep it fresh. Whether you choose a cosy weeknight meal or a weekend splurge, the brasserie menu delivers a satisfying French experience in Britain.
Conclusion
The cote brasserie menu is more than just a list of dishes—it’s a promise of warmth, flavour, and a touch of French charm in the UK. From hearty breakfasts to indulgent steaks, it caters to every mood and occasion. With welcoming interiors, friendly service, and locations across the country, Côte offers consistency alongside variety. Reviews may vary, but loyal diners return for the familiar comfort and quality. Whether you dine in, take away, or enjoy delivery, the brasserie menu makes everyday dining feel just a bit more special.
