Dishoom Menu: A Complete Guide to Bombay’s Best Street Food

If you’ve ever visited the vibrant streets of Bombay, you’ve likely encountered the lively bustle of Irani cafés that serve comforting dishes inspired by the rich food culture of India. The Dishoom menu brings this lively tradition right to your plate with a carefully curated selection of Bombay-inspired dishes. Whether you’re a lover of Indian cuisine or someone who is eager to explore new flavors, the Dishoom menu offers a delightful experience that will transport your taste buds straight to the heart of Mumbai.
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All Day Menu: A Feast for Every Hour
One of the highlights of the Dishoom menu is its all-day menu, which offers a variety of mouthwatering dishes. From the moment the restaurant opens, guests are treated to an extensive range of options that are perfect for any time of the day. Whether you’re looking for a light snack or a hearty meal, the Dishoom menu has something for every craving.
The all-day menu is available at all Dishoom locations, allowing guests to enjoy a wide variety of dishes at any time. It features a mix of starters, main courses, and drinks, ensuring that everyone can find something they love.
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Small Plates: Light Bites for Sharing
The Dishoom menu begins with a collection of small plates that are perfect for sharing. These dishes are light but packed with flavor, offering a glimpse into the unique combination of spices that define Bombay’s street food culture. Some popular small plates include Gunpowder Potatoes, which are crispy and spiced to perfection, and Tandoori Chaat, a dish that marries the rich flavor of tandoori cooking with the freshness of chaat.
Dish Name | Description |
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Gunpowder Potatoes | Spicy, crispy potatoes flavored with a mixture of spices. |
Tandoori Chaat | A mix of tandoori flavors paired with fresh chaat ingredients. |
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Grills and Skewers: Smoky and Succulent
The grill section of the Dishoom menu showcases some of the restaurant’s most beloved dishes. Dishes like Makhmali Paneer, a rich and creamy paneer skewer, and Chicken Tikka, a flavorful grilled chicken dish, are some of the highlights. The smoky, charred flavors of these grilled dishes make them an excellent choice for those who crave something savory and satisfying.
The grill section is an essential part of the Dishoom menu, as it reflects the depth of flavors in Indian cuisine, where grilling meats and vegetables is a common method of preparation.
Dish Name | Description |
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Makhmali Paneer | Creamy, soft paneer grilled to perfection, with aromatic spices. |
Chicken Tikka | Tender chicken marinated in spices and grilled to a smoky finish. |
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Ruby Murray: Classic Curries with a Modern Twist
When it comes to Indian food, few dishes are as beloved as curry. The Dishoom menu includes a selection of curries, known as “Ruby Murray,” which are prepared with rich, aromatic spices that are characteristic of Mumbai’s diverse food culture. Dishes like Chicken Ruby, a fragrant and slightly spicy chicken curry, and Goan Monkfish Curry, which combines tangy coconut milk with tender fish, offer a flavorful journey for your taste buds.
These curries are perfect for those who enjoy a dish with a depth of flavor and a bit of heat. The Dishoom menu ensures that the balance of spices in these dishes is just right, making each bite a comforting and satisfying experience.
Dish Name | Description |
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Chicken Ruby | A flavorful chicken curry with a perfect balance of spices. |
Goan Monkfish Curry | A tangy and spicy curry with tender monkfish and coconut milk. |
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Biryani: Aromatic Rice Dishes
Biryani is one of the most iconic dishes in Indian cuisine, and the Dishoom menu features some delightful takes on this classic. The Chicken Berry Britannia Biryani is a standout, with its layers of aromatic rice, tender chicken, and the sweet and savory combination of berries and spices. The rich flavors of the biryani are perfectly complemented by the spices, making it a must-try for anyone who loves rice dishes.
The biryani section of the Dishoom menu highlights the versatility and richness of Indian rice dishes, offering both meat and vegetarian options that cater to a wide range of preferences.
Dish Name | Description |
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Chicken Berry Britannia Biryani | Aromatic rice with tender chicken and the sweet-sour flavor of berries. |

Vegetarian Delights: Savoring Plant-Based Flavors
For those who prefer vegetarian options, the Dishoom menu offers a wide selection of delicious plant-based dishes. Dishes like House Black Daal, a creamy and flavorful lentil dish, and Saag Aloo, a comforting spinach and potato curry, are excellent choices. These dishes showcase the rich, hearty flavors that can be achieved using simple, fresh ingredients.
The vegetarian section of the Dishoom menu is a celebration of the diversity of vegetarian cuisine in India, where vegetables are used in creative ways to create flavorful and satisfying meals. Whether you’re a vegetarian or simply looking to explore plant-based options, the Dishoom menu provides plenty of delicious choices.
Dish Name | Description |
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House Black Daal | A rich and creamy lentil dish, a classic Indian comfort food. |
Saag Aloo | A flavorful curry made with spinach and potatoes. |

Bread & Rice: Freshly Made Accompaniments
No Indian meal is complete without freshly baked naan or a steaming bowl of rice, and the Dishoom menu does not disappoint in this regard. The freshly baked naan is soft and fluffy, perfect for scooping up curries and other dishes. Meanwhile, the basmati rice is fragrant and light, serving as a perfect complement to the rich flavors of the curries and grilled dishes.
The bread and rice options are essential components of the Dishoom menu, providing the perfect accompaniment to the vibrant dishes that make up the rest of the menu.
Dish Name | Description |
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Naan | Soft and fluffy bread, perfect for scooping up curries. |
Basmati Rice | Light and fragrant rice, a perfect accompaniment to curry dishes. |

Drinks: Unique Beverages to Enhance Your Meal
No meal is complete without a refreshing beverage to wash it all down, and the Dishoom menu offers a range of drinks that are as flavorful as the food itself. From classic cocktails like the Jackfruit & Toasted Basmati Margarita to refreshing non-alcoholic drinks like Passionfruit Sharbat, there’s something for everyone. The drink menu at Dishoom is carefully crafted to complement the flavors of the dishes, adding another layer of enjoyment to your dining experience.
Drink Name | Description |
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Jackfruit Margarita | A refreshing and unique margarita made with jackfruit and toasted basmati. |
Passionfruit Sharbat | A sweet and tangy non-alcoholic drink made with passionfruit. |
Group Feast Menu: Perfect for Celebrations
For larger gatherings, the Dishoom menu offers a special Group Feast Menu, designed for parties of ten or more. This menu allows guests to share a selection of Dishoom’s most popular dishes, including small plates, curries, and biryanis, all served family-style. It’s a great way to enjoy the variety and diversity of the Dishoom menu while celebrating with friends or family.
The Group Feast Menu is an excellent option for anyone looking to host a gathering or celebrate a special occasion. It allows guests to enjoy a variety of dishes without having to make individual choices.
Conclusion
The Dishoom menu offers a delightful exploration of Bombay’s street food culture, with an extensive selection of dishes that range from small bites to hearty main courses. With its combination of rich flavors, aromatic spices, and authentic ingredients. The Dishoom menu provides a unique dining experience that will leave you craving more. Whether you’re in the mood for grilled skewers, flavorful curries, or aromatic biryanis. There’s something on the Dishoom menu for every palate. So, head over to a Dishoom location today and experience the magic of Bombay street food!