Gaia Mayfair Menu: Luxurious Greek Dining Experience in London
The Gaia Mayfair menu is a celebration of elegant Greek-Mediterranean cuisine, served in the heart of one of London’s most prestigious neighborhoods. It is more than just a menu—it’s an experience that blends fresh ingredients, authentic recipes, and upscale design in one unforgettable setting. Whether you’re new to Greek food or a seasoned enthusiast, Gaia offers something distinctively memorable for every palate.
In this article, we’ll explore the complete menu offerings at Gaia Mayfair, delve into the restaurant’s origin and ownership, share real customer reviews, and examine why this restaurant has become a must-visit destination for food lovers in the UK. From light dips to decadent desserts, here’s everything you need to know about the gaia may fair menu.
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The Story Behind Gaia Mayfair
Gaia Mayfair is the brainchild of entrepreneur Evgeny Kuzin and renowned chef Izu Ani, who first launched Gaia in Dubai under the Fundamental Hospitality group. The concept draws inspiration from Greek mythology—Gaia, the goddess of the Earth—and reflects it in both food philosophy and decor. The restaurant seeks to highlight the harmony between land and sea using responsibly sourced ingredients and timeless recipes.
The Mayfair branch opened in late 2023 and quickly gained attention from food critics, influencers, and London’s fine-dining crowd. With its luxurious interiors, stylish bar, and central seafood market on display, Gaia Mayfair doesn’t just offer a meal—it provides a culinary journey steeped in Hellenic culture.
Location and International Presence
The London location can be found at 50 Dover Street, Mayfair, W1S 4NY. It sits comfortably among designer boutiques and luxury hotels, making it a prime stop for both tourists and locals seeking a top-tier dining experience. Despite Gaia’s strong global identity, it currently does not have a location in the USA. However, additional branches are thriving in:
- Dubai (UAE)
- Doha (Qatar)
- Monte Carlo (Monaco)
- Marbella (Spain)
A new opening in Miami, USA, is said to be in the works, but has not launched as of mid-2025.
What People Are Saying: Real Reviews
The gaia mayfair menu has sparked plenty of discussion across online platforms. Reviews are largely positive, with many praising the ambiance, seafood freshness, and presentation.
From Google Reviews, the average rating stands around 4.4 stars, with frequent mentions of the attentive staff and visually appealing dishes.
One reviewer commented, “The food was fresh and packed with flavor. The lobster pasta is a must-have, and the spreads were unlike anything I’ve had before.”
Meanwhile, TripAdvisor users noted the cozy yet elegant ambiance, although a few mentioned the prices being higher than expected. Another user wrote, “It’s expensive, but the experience justifies it. From starters to desserts, everything felt like an art form.”
The Guardian called it a “nosebleedingly expensive” experience but acknowledged the excellence of the tzatziki and Loukoumades, highlighting Gaia’s dedication to doing even the simple dishes right.
The Full Gaia Mayfair Menu
The gaia mayfair menu is designed with the concept of sharing in mind, offering a rich spread of dips, raw dishes, seafood, meats, salads, and indulgent desserts. Below is a comprehensive breakdown of all the major sections on their menu.
Starters: Alifes (Spreads)
| Dish Name | Description | Price (£) |
|---|---|---|
| Taramosalata | Smoked cod roe, lemon zest, koulouri bread | £13 |
| Fava | Split peas, lemon juice, olive oil | £11 |
| Melitzanosalata (V) | Smoked aubergine, tahini, sourdough | £13 |
| Tzatziki (V) | Greek yogurt, cucumber, garlic, pita bread | £13 |
These starters are typically paired with house-made pita or crusty sourdough and set the tone for a flavorful journey.
Raw Selections: Oma
| Dish Name | Description | Price (£) |
|---|---|---|
| Tonos me Troufa | Tuna carpaccio with black truffle | £40 |
| Tonos kai Haviari | Bluefin tuna, caviar, olive cracker | £58 |
| Fagri | Red pagree ceviche with pear and confit tomato | £25 |
| Tsipoura | Sea bream carpaccio | £52 |
| Poikilia me Oma | Mixed raw selection | £158 |
These dishes highlight the restaurant’s emphasis on freshness and elegant plating.
Salads: Salates
| Salad Name | Description | Price (£) |
|---|---|---|
| Choriatiki (V) | Traditional Greek salad with barrel-aged feta | £35 |
| Kounoupidi (V) | Cauliflower, avocado, goat cheese | £21 |
| Astakosalata | Lobster, baby gem, asparagus | £38 |
| Pantzarosalata (V) | Beetroot, yogurt, walnuts | £20 |
| Salata Kolokithi (V) | Zucchini, mint, pistachio | £19 |
Salads here serve as more than sides—they’re dynamic, rich in texture, and packed with flavors that stand on their own.
Hot Starters: Mezedes
| Dish Name | Description | Price (£) |
|---|---|---|
| GAIA Fish Soup | Celery, carrots, potatoes | £19 |
| Dolmadakia | Stuffed vine leaves with herbs and yogurt | £17 |
| Baked Feta (V) | Served with honey and walnuts | £20 |
| Truffle Cheese Pie (V) | A flaky pie with mixed cheeses and truffle | £36 |
| Spanakopita (V) | Spinach and feta pie | £18 |
| Grilled Calamari | With tomato, basil, and lemon oil | £33 |
| Prawns Saganaki | Tomato-based prawns with optional cheese topping | £32 |
| Grilled Octopus | Served over silky fava puree | £40 |
These dishes form the heart of the gaia mayfair menu, showing the chef’s passion for Hellenic heritage.
Mains: Kirios Piata
| Main Dish | Description | Price (£) |
|---|---|---|
| Lobster Pasta | Linguini with whole lobster and cherry tomato sauce | £73 |
| Orzo Seafood Pasta | Shrimp, mussels, clams with creamy orzo | £47 |
| Black Truffle Rigatoni | With winter truffle cream sauce | £58 |
| Lamb Cutlets | Served with pita and house tzatziki | £58 |
| Wagyu Ribeye | 400g cut, premium marbling | £100 |
| Baby Goat | Slow-cooked, served with basmati rice | £79 |
| T-Bone Steak | 36-day dry-aged, with oxtail sauce and fries | £242 |
Each main dish is crafted with precision and plated for visual and culinary appeal.
Sides & Accompaniments
| Side Dish | Description | Price (£) |
|---|---|---|
| Boiled Potato (V) | With sea salt and capers | £13 |
| Greek Fries (V) | Seasoned with oregano | £13 |
| Basmati Rice (V) | With chives and garlic | £11 |
| Truffle Potatoes (V) | Topped with truffle oil and cheese | £23 |
| Seasonal Greens (V) | Served with lemon and olive oil | £13 |
These side dishes perfectly complement mains and add balance to any table setting.
Desserts & Sweets
| Dessert Name | Description | Price (£) |
|---|---|---|
| Loukoumades | Greek doughnuts with honey and walnuts | £13 |
| Peanut Tart | Served with caramel and chocolate glaze | £15 |
| Gaia Cheesecake | Creamy, smooth, and elegantly garnished | £14 |
| Coconut Cake | Moist and rich with tropical flavor | £13 |
| Frozen Yogurt | Served with berries and honey | £12 |
| Blueberry Pie | Classic pie with a twist of Greek spices | £13 |
The gaia mayfair menu concludes on a sweet note with these traditional yet modern dessert offerings.
Why the Gaia Mayfair Menu Stands Out
What makes the gaia mayfair menu truly special is its seamless blend of Greek tradition and modern luxury. It respects age-old recipes while presenting them with flair and finesse. From hand-stuffed vine leaves to truffle-kissed pasta, each dish tells a story of craftsmanship and love for food.
The open-plan kitchen and fresh fish market elevate the experience by allowing diners to see their meals prepared in real-time. Combine that with impeccable service and rich ambiance, and it’s easy to see why Gaia is becoming an icon in London’s fine-dining scene.
Final Thoughts
For those searching for an exceptional meal, the gaia mayfair menu delivers elegance, authenticity, and taste all on one plate. Although prices can lean toward the higher end, the quality and experience justify the investment. With warm service, elegant decor, and bold flavors, Gaia stands as one of the most exciting Greek dining destinations in the city today.
Whether you’re in it for the meze, seafood, or just a glass of Greek wine, Gaia Mayfair leaves a lasting impression on every guest.
