The Devonshire Menu: London Grill & Pittsburgh Sandwich Guide
When you search for the devonshire menu, you actually find two beloved traditions. In London, it means a grill‑style pub‑restaurant in Soho. In Pittsburgh, it refers to a classic hot open‑faced sandwich. This article explores both. It explains their history, their flavor, and their appeal. It also shows tables to help you understand each one clearly.
The Devon shire menu can satisfy anyone looking for bold flavor and classic cooking. Each location brings a unique feel and experience. While one serves high-end steak and seafood, the other delivers rich, cheesy comfort food on toast.
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The Devonshire Menu in Soho, London
You step into a warm, Georgian–style pub at 17 Denman Street. Here, the devonshire menu includes bar snacks downstairs and a grill upstairs. Their kitchen uses local produce from their in‑house butcher and bakery. It shows in every dish.
The upstairs dining area is elegant but welcoming. Walls are lined with vintage decor, and there is a cozy warmth from the wood fire grill. Guests often see the chefs at work in the open kitchen. The aroma of smoked meats fills the room and makes the meal feel like home.
You can book a table upstairs, or walk in downstairs at the bar. The menu shines with wood‑ember cooking. Dishes include dry‑aged Scottish beef, fresh seafood, pasta, and rich desserts. Seasonal vegetables and fresh herbs complete every plate.
The restaurant has a nostalgic yet upscale vibe. The use of open fire grills and rustic plating makes each dish feel homemade. Every meal is hearty and satisfying.
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Key Offerings on the London Menu
Google shows their menu blends comfort food with quality ingredients. Starters include prawn and crayfish cocktails. Mains range from skirt steak with duck‑fat chips to fresh langoustines. Desserts include sticky toffee pudding and chocolate mousse.
The restaurant also offers whole grilled lobster, crab salad, and roasted halibut. For vegetarians, there are fresh mushroom pasta and wood-grilled root vegetables. Sauces like hollandaise, peppercorn, and chimichurri add more depth to the dishes.
They offer a set‑menu too. It costs £25 for two courses or £29 for three. That lets you try a starter, a main, and a dessert. You can enjoy the same food for less money.
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Soho Set‑Menu Details
| Course | Two‑Course (£25) | Three‑Course (£29) |
|---|---|---|
| Starter | Prawn & langoustine cocktail | Same, plus extra options |
| Main | Skirt steak & chips | Steak or seafood (with side) |
| Dessert | — | Sticky toffee pudding or mousse |
Downstairs, bar snacks include sausage rolls, toasties, cheese toast, Scotch eggs, and chips. Bold flavors and fresh ingredients stand out on this menu. Drink options range from British ales to signature cocktails and fine wines.
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Why the Soho Menu Works
This version of the devon shire menu feels inviting and delicious. The chef grills Scottish beef. They serve fresh langoustines caught in the morning. Every detail shows care and quality.
Prices stay under £30 for three courses. The bar‑snack menu offers quick bites at lower prices. That keeps people coming back. Whether you dine upstairs or at the bar, you get a true British pub experience.
Locals and tourists alike visit for its charm. The Devonshire’s location in the heart of Soho makes it a perfect stop before or after a West End show.
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The Devonshire Sandwich Menu from Pittsburgh
Across the ocean, the devonshire menu means a different comfort food. It is a hot, open‑faced sandwich classic from Pittsburgh. This version started in 1934 at the Stratford Club. It is still a diner favorite.
Pittsburgh locals love this dish for its warm, rich layers. It blends roast turkey, crispy bacon, and creamy cheese sauce. Each part balances flavor and texture. Toast provides crunch, while the cheese sauce adds warmth.
What Is On a Pittsburgh Devonshire?
You start with thick slices of toast. On top, you layer hot turkey, bacon, optional tomato, and cheese sauce. The sauce is creamy and cheesy. You broil it until it browns. It makes a hearty, warm meal.
This sandwich was created during a time when diners were popular, and hot sandwiches were in demand. The Devonshire became a staple because it was easy to prepare and rich in flavor. It represents true American comfort food.
Core Ingredients
| Ingredient | Description |
| Toast | Soft white bread, crust removed |
| Turkey | Sliced hot turkey breast |
| Bacon | 2–3 slices, cooked crisp |
| Tomato | One thick fresh slice, optional |
| Cheese Sauce | Cheddar-based cream sauce, poured on top |
| Broil Topping | Parmesan or paprika, broiled golden brown |
This sandwich became popular because it’s easy to make and very filling. Diners often serve it with a side salad or fries. The hot cheese sauce keeps the sandwich warm until the last bite.
Quick Recipe Steps
- Melt butter, whisk in flour.
- Pour in broth and milk, stir until thick.
- Add cheddar, stir smooth.
- Toast bread, layer turkey, tomato, bacon.
- Ladle cheese sauce and broil until bubbly.
This dish is best served hot, straight from the broiler. The edges of the cheese turn golden and crispy. Every bite is a mix of creamy, salty, and crunchy.
Cheese Sauce Breakdown
| Ingredient | Amount for 6 Sandwiches |
| Butter | ¾ stick |
| Flour | 1 cup |
| Chicken broth | 1 pint |
| Milk | 1 pint |
| Cheddar cheese | ¼ lb grated |
This sauce ladles rich cheese over meat and toast. It brings the devon shire menu in Pittsburgh to life. You can also use leftover sauce as a dip for fries or vegetables.
Comparing Both Devonshire Menus
When you search the devonshire menu, you may want a grill meal or a sandwich. Here is a quick compare:
| Feature | London Grill Menu | Pittsburgh Sandwich Menu |
| Format | Two‑course or three‑course set menu | Hot open‑faced sandwich |
| Key Proteins | Scottish beef, langoustine, seafood | Turkey, bacon |
| Price Range | £2 snacks, £25–29 set menus, £30+ mains | $5–8 diner sandwich |
| Style | Pub and grill, communal feel | Fast, classic diner comfort |
| Dining Experience | Upstairs seated; downstairs bar snacks | Served hot in diners or home‑made |
This comparison shows how the same phrase covers two meals. Both menus offer something comforting and memorable. People love them because they feel both indulgent and familiar.
Tips to Try Both Versions
If you want the Soho version, book a table upstairs, or pop in downstairs for bar snacks. Try prawn cocktails or langoustine for a treat. Order steak if you enjoy grilled meats.
If you want the sandwich, find a Pittsburgh‑style diner or cook it at home. Buy sliced turkey, bacon, cheddar, and follow the recipe above. Broil until the cheese bubbles. Serve it hot and fresh.
Both versions are a taste of comfort. They share no actual design, but they both deliver warmth and flavor. And both are true to the name “Devonshire.”
Final Thoughts
You now know the devonshire menu in two forms. One lives in Soho, on a grill menu of meat and seafood. The other lives in Pittsburgh, as a cheesy turkey sandwich. Each version has its own charm.
Whether you crave a restaurant visit or a home recipe, you can enjoy the devon shire menu in full. One gives you British pub excellence, and the other delivers rich American comfort. Try both and find your favorite. Share it with friends, and let the flavor speak for itself.
