Bacchanalia Mayfair Menu: A Mediterranean Feast in Mayfair
The bacchanalia mayfair menu offers a rich journey through Mediterranean flavors in the heart of London’s Mayfair. It is more than food; it is an artistic and cultural experience. With Greco-Roman decor, luxury service, and theatrical ambiance, Bacchanalia offers something unique in the fine dining scene.
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What Makes the Bacchanalia Mayfair Menu Unique?
The restaurant blends ancient mythology with modern luxury. The menu reflects this with ingredients and dishes drawn from Greece, Italy, and beyond. Each plate tells a story, and every meal feels like a celebration.
Executive Chef Theo Zarikakis leads the kitchen, focusing on high-quality, seasonal ingredients. Diners enjoy a blend of traditional recipes and modern techniques. The bacchanalia mayfair menu suits a wide range of tastes, from simple grilled fish to elaborate seafood pasta. The variety and presentation elevate the dining experience to a new level.
Every element of the meal is carefully considered—from the ingredients to the plating, from the music to the wine pairings. This attention to detail makes Bacchanalia stand out in London’s competitive dining scene. Even the olive oil used is imported from Greece, enhancing authenticity.
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The Set Menu: Simple and Elegant
The set menu is ideal for those wanting a shorter yet flavorful experience. It includes two courses for £36 or three for £41. This menu is available most of the week and offers popular dishes like grilled Greek sausage and Greek salad.
Set Menu Sample
| Course | Dish | Description |
|---|---|---|
| Starter | Greek Salad | Feta, tomatoes, olives, cucumber |
| Main | Seafood Ragu Pasta | Octopus and squid in a tomato bisque |
| Dessert | Bacchanalia Tiramisu | Coffee-flavored dessert with mascarpone |
This menu is great for lunch or an early dinner. It’s affordable yet still offers the full Bacchanalia experience. Diners appreciate the balance between price and quality. With seasonal ingredients, the menu often includes slight variations to reflect freshness.
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À La Carte Menu: For the Curious Palate
The à la carte section of the bacchanalia mayfair menu offers more variety and creativity. Starters include dishes like smoked tarama, shrimp saganaki, and grilled octopus. Each is plated beautifully and packed with flavor.
Main courses bring bold tastes and rich textures. You can try pumpkin risotto, lamb chops, or Devon crab linguini. Pasta lovers will enjoy tagliatelle truffle or rigatoni ragu. These dishes showcase Mediterranean ingredients with modern culinary techniques.
Bacchanalia also features luxurious items like wagyu beef and langoustine when available. The chefs craft these options to cater to discerning guests looking for premium offerings.
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À La Carte Highlights
| Dish | Price | Description |
| Grilled Octopus | £27 | Tender, served with lemon and olive oil |
| Lamb Chops | £41 | With paprika sauce and cabbage salad |
| Devon Crab Linguini | £36 | Seafood pasta with lemon and butter |
| Pumpkin Risotto | £28 | Creamy vegetarian option with bold flavors |
Guests love the generous portions and attention to detail. Many return to explore more options. Each visit feels different due to the changing menu.
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Feasting Platters: Perfect for Groups
For group dining, the Bacchanalia Mayfair menu features large dishes meant for sharing. These include lobster pasta, sea bass, and lamb leg. These dishes come in theatrical presentations, perfect for celebrations and social gatherings.
Group Feast Options
| Dish | Price | Description |
| Lobster Paccheri Pasta | £68/£130 | Pasta in a rich shellfish bisque |
| Salt-Crust Sea Bass | £105 | Whole fish with lemon and herbs |
| Wood-Fired Lamb Leg | £130 | Roasted with oregano and thyme jus |
These dishes are designed to impress and perfect for celebrations. The feasting platters highlight the communal spirit of Mediterranean dining.
Roman Sunday Lunch with Live Opera
Every Sunday, Bacchanalia offers a special lunch menu for £58 per person. This includes a palate cleanser, shared mezze, a main course, and dessert. Guests also enjoy live opera during the meal. It’s a luxurious way to spend a weekend afternoon.
The Sunday menu features classic Greek and Italian flavors with seasonal twists. It offers both comfort and elegance, making it a favorite for locals and tourists alike. The addition of live music enhances the entire experience.
Sides and Add-Ons to Enhance Your Meal
To complement your meal, the bacchanalia mayfair menu offers delicious sides. Choose from grilled broccoli, Greek-style potatoes, or smoked sweet potato. You can also add luxury toppings like black truffle or caviar.
Sides and Extras
| Item | Price | Description |
| Greek Fried Potatoes | £12 | Crispy and seasoned with herbs |
| Grilled Broccoli | £13 | With black garlic mayo |
| Black Truffle | £8/g | Earthy and luxurious |
| Caviar | £32 per 10g | Ideal for topping seafood or pasta |
These extras allow you to customize your plate and elevate your dining experience. They offer a chance to enhance the base flavors with a touch of indulgence.
Wine and Cocktails: A Toast to Elegance
The wine list is one of the best in London. It includes over 1,000 labels from Greece, Italy, and France. There are even house-label wines exclusive to Bacchanalia. Guests can order by the glass or bottle to pair with their meal.
The cocktail menu is also creative. Classic recipes are reimagined with Mediterranean flavors. Apollo’s Muse, an attached lounge, offers a cozy and artistic space for cocktails. The cocktails here reflect the same care as the food.
Noteworthy Drinks
| Beverage | Highlight |
| Assyrtiko Wine | Crisp Greek white wine |
| Super Tuscan | Full-bodied Italian red wine |
| Custom Cocktails | Inspired by ancient and modern blends |
Guests frequently praise the wine and drink options for their diversity and pairing potential. The drinks list is as carefully curated as the food.
Ambience and Decor: A Visual Feast
Bacchanalia is designed by Martin Brudnizki, known for creating dramatic spaces. The dining room features Roman statues, marble pillars, and ceiling murals. Staff wear themed outfits, and each room tells its own story. The result is a space that feels luxurious and unforgettable.
The bathrooms are also famous for their design. Guests often share photos of the ornate sinks and gold finishes. Every corner of the restaurant offers visual pleasure. The restaurant is a top choice for those who appreciate aesthetics as much as taste.
Guest Feedback and Reviews
Customers often praise the large portions and beautiful decor. Many enjoy the cocktails and say the experience feels like a show. Some reviews point out that prices are high, but most agree the value is worth it.
The seafood dishes and pasta plates are favorites. The Roman Sunday Lunch gets special praise for combining food and music. For most guests, Bacchanalia is not just a restaurant—it’s a destination.
Online reviews frequently highlight the generosity of servings, the attentiveness of staff, and the creativity of the menu. While some may find the price high, many feel it matches the quality.
Final Thoughts
The bacchanalia mayfair menu is a true celebration of Mediterranean flavor and luxury. From simple starters to theatrical group feasts, it offers something for every occasion. The elegant decor, live performances, and curated wine list make it more than just a place to eat.
Whether you are planning a romantic dinner or a lively brunch, the menu can match your mood and style. With careful attention to detail, both in food and design, Bacchanalia sets a new standard for dining in London.
So, if you’re looking for a dining experience that combines flavor, history, and art, the bacchanalia mayfair menu is the perfect place to start. Its blend of tradition, creativity, and luxury will leave you wanting to return again and again.
