Carlotta London Menu: A Taste of Italian-American Elegance
The Carlotta London menu is quickly becoming a talking point among food lovers in the UK. Situated in the heart of Marylebone, Carlotta brings a warm, retro vibe mixed with upscale dining. With a theme inspired by the glamour of 1950s Italian-American culture, it offers an indulgent menu that captures both tradition and innovation.
The restaurant is part of the Big Mamma Group, which is already known for bringing authentic and exciting Italian dishes to London. Carlotta menu reflects this same passion for Italian cuisine with a bold, American twist. From creamy pastas to towering desserts, every dish is made to leave a lasting impression.
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What is Carlotta London Menu?
The Carlotta London menu offers a bold mix of classic Italian and Italian-American dishes in a retro-style setting. It features starters like veal tartare and garlic clams, rich pastas such as Spaghetti & Meatballs and Penne alla Vodka, hearty grilled meats, and indulgent desserts like a ten-tier chocolate cake. With cocktails, Italian wines, and vegan or gluten-low options, it delivers a fun, flavorful dining experience in the heart of Marylebone.
A Glimpse into the Carlotta London Menu
The Carlotta London menu is designed with care to satisfy guests at every stage of their dining experience. The menu is seasonal, ensuring that fresh ingredients are always the star. As a result, dishes might change slightly depending on availability and time of year.
You will find starters such as rose veal tartare and garlic razor clams, which are both flavorful and light. Moving to mains, expect rich dishes like Spaghetti & Meatballs and Penne alla Vodka with Cornish crab. Each pasta is handmade and cooked al dente.
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Here is a sample breakdown of some popular dishes on the Carlotta London menu:
| Course | Dish Name | Key Ingredients | Description |
|---|---|---|---|
| Starter | Rose Veal Tartare | Veal, salsa tonnata | Delicate raw veal with creamy tuna sauce |
| Starter | Garlic Razor Clams | Clams, garlic butter | Fresh clams grilled to perfection |
| Main | Spaghetti & Meatballs | Beef, tomato, parmesan | Classic Italian-American comfort food |
| Main | Penne alla Vodka | Vodka sauce, crab, clams | Seafood twist on a creamy classic |
| Dessert | Wedding Cake | Vanilla sponge, cream | Signature towering cake, great for sharing |
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Pasta Lovers’ Paradise
If you’re a pasta enthusiast, then the Carlotta London menu will feel like a dream come true. Carlotta doesn’t just serve pasta—it celebrates it. Fettuccine Alfredo is served with truffle for a luxury touch, and the ‘nduja twist on spaghetti adds a spicy kick.
The pasta dishes are cooked with attention to both flavor and texture. They come in generous portions, ideal for sharing. It’s easy to see why Carlotta has earned praise for serving some of the best pasta in London.
| Pasta Dish | Type | Serving Size | Notes |
| Fettuccine Alfredo al Tartufo | Cream-based | Serves two | Rich, creamy, and filled with truffle aroma |
| Spaghetti & Meatballs | Tomato-based | Single | Spicy or regular options available |
| Penne alla Vodka | Vodka sauce | Single | Includes Cornish crab and clams |
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Meats and Grills at Carlotta
While pasta shines at Carlotta, the meats and grills are equally impressive. The lamb chop Milanese comes breaded with roasted pepper cream, and arrosticini skewers deliver a smoky flavor from the open grill.
| Meat Dish | Style | Ingredients | Grill Type |
| Lamb Chop Milanese | Breaded | Lamb, pepper cream | Pan-fried |
| Arrosticini Skewers | Grilled | Lamb, herbs | Open-fire grill |
These dishes appeal to diners looking for something hearty and rustic. Every bite feels carefully seasoned and skillfully prepared. The mix of Italian and American influences creates a comforting and indulgent experience.
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Sweet Tooth Satisfaction
Carlotta doesn’t disappoint when it comes to desserts. The Carlotta London menu features iconic desserts like tiramisù and the famous ten-tier chocolate fudge cake. Each dessert is beautifully presented and perfect for sharing.
| Dessert | Flavor Profile | Size | Special Note |
| Carlotta Wedding Cake | Sweet, creamy | Large | Signature dessert, ideal for celebrations |
| Chocolate Fudge Cake | Rich, dense | Extra large | Ten tiers, highly Instagram-worthy |
| Tiramisù | Coffee, mascarpone | Medium | Can be ordered whole (£40) |
These desserts are not just tasty—they’re part of the experience. They capture the over-the-top charm that Carlotta is known for.
Drinks and Cocktails
The drinks list at Carlotta is just as thoughtful as the food menu. The bartenders craft cocktails to pair well with meals and include a mix of aperitifs and classics.There’s also a curated wine list that leans heavily on Italian labels.
| Drink Type | Options Available | Pairing Suggestions |
| Cocktails | Martini, Whiskey Sour | Great with starters |
| Wines | Italian reds and whites | Best with pasta/meat dishes |
| Aperitifs | Spritz, Negroni | Perfect for light snacks |
Carlotta even features a premium whiskey list, offering both Italian and international choices. Whether you’re celebrating or just winding down, there’s a drink for every mood.
Carlotta London Happy Hour Specials
Happy hour at Carlotta offers great value and a relaxed vibe. It’s perfect for early diners or casual meet-ups. They usually offer drink discounts and selected small plates at reduced prices.
| Time | Days | Special Offers |
| 4PM–6PM | Monday–Thursday | £6 cocktails, 2-for-1 appetizers |
| 3PM–5PM | Friday | Half-price pasta dishes |
| 5PM–7PM | Saturday | Free dessert with two mains |
| 2PM–4PM | Sunday | Bottomless prosecco for £20 pp |
Happy hour is one of the best ways to experience the Carlotta London menu without committing to a full-course dinner. It’s also a fun time to try new dishes and drinks.
Dining Experience and Ambiance
The ambiance at Carlotta is as important as the food. Velvet booths, golden chandeliers, and playful decor create a space that feels both glamorous and welcoming. The service is attentive without being overwhelming, which adds to the relaxed luxury vibe.
From the moment you enter, it feels like you’re stepping into a retro dream. That experience carries through each dish on the Carlotta menu, making it more than just a meal—it’s a celebration.
Set Menus and Group Dining
Carlotta also offers set menus for both lunch and group dining. Carlotta offers these menus to provide ease and value. They price the lunch menu at around £42 per person and allow guests to book group menus for 8–18 people at about £62 per head.
| Menu Type | Price | Includes |
| Lunch Set Menu | £42 pp | Starter, Main, Dessert |
| Group Dining Menu | £62 pp | Multiple courses with shared platters |
| Celebration Dessert | £40 | Whole tiramisù for special events |
Set menus are perfect for birthdays, team lunches, or catching up with friends. They also ensure that everyone at the table enjoys a variety of dishes from the Carlotta menu.
Why You Should Try the Carlotta London Menu
The Carlotta London menu offers more than just food—it delivers a complete dining journey. Whether you’re going for a date, a group meal, or a solo indulgence, the mix of Italian tradition and American flair makes every visit special.
From creamy pastas and smoky grills to decadent desserts and craft cocktails, Carlotta brings joy to the table. The warm atmosphere, friendly service, and consistent quality make it one of London’s must-visit eateries.
So the next time you’re in Marylebone, treat yourself to something extraordinary. Let the Carlotta menu introduce you to a delicious world where tradition meets fun, and every meal feels like a celebration.
Conclusion
In conclusion, the Carlotta London menu celebrates Italian-American cuisine with charm, flair, and quality. The chefs prepare handmade pastas, smoky grilled meats, show-stopping desserts, and crafted cocktails with care and creativity. They present each dish beautifully, turning every meal into a memorable experience. Whether you’re visiting for a casual meal, a special occasion, or just to indulge, Carlotta promises a dining experience that is both nostalgic and unforgettable. It’s not just a meal—it’s a delicious journey through taste, style, and tradition.
