Chinese Food Menu Authentic Flavors, Dishes & Dining Experience
When you step into a Chinese restaurant in Singapore, the first thing that welcomes you is the aroma of sizzling garlic, soy, and sesame oil. For anyone who loves Asian cuisine, exploring a chinese food menu is a mouthwatering experience. In this article, we’ll take a deep dive into this food menu of a popular Singapore restaurant, explore its owner, locations, authentic dishes, and customer reviews, and share details about its opening hours and delivery timings. Just like the Nandos Allergen Menu: Guide to Safe and Delicious Dining, this article helps you understand what to expect before you dine, ensuring you enjoy your meal with confidence and taste.
Restaurant Overview
Located at the heart of Chinatown, Oriental Chinese Restaurant is one of Singapore’s favorite spots for traditional Chinese cuisine. This family-run restaurant is owned by Mr. Lim Wei Ming, who took over the business from his parents. His mission is simple — preserve the heritage of Chinese flavors while keeping up with the modern food culture of Singapore.
The restaurant sits at 45 Smith Street, Chinatown, Singapore, just a few minutes from the MRT station. With red lanterns, soft background music, and a friendly atmosphere, it offers a cozy dining experience for locals and tourists alike.
Customer Reviews and Experience
Over time, Oriental Chinese Restaurant has earned praise from both Singaporeans and travelers. According to TripAdvisor, the place is “a simple restaurant with great food, packed with locals,” which is often a mark of authenticity. Another reviewer said, “We tried the dumplings and roast duck — both were fantastic and full of flavor.”
Food lovers on Reddit often recommend it for its reasonable prices and consistency. Comments like “Good quality, large portions, and fast service” show why it’s a go-to dining spot. Overall, it has a 4.3-star Google rating based on hundreds of reviews, reflecting both taste and service quality.
Authentic Chinese Food Menu Overview
The chinese food menu at Oriental Chinese Restaurant covers everything from dim sum to seafood delicacies. Each section reflects the diverse culinary traditions of China — from Cantonese stir-fries to Sichuan spice and Hunan-style braised dishes.
Let’s explore the restaurant’s complete chinese food menu, categorized into sections for easy understanding.
Appetizers and Starters
| Dish | Description | Price (SGD) |
|---|---|---|
| Spring Rolls (4 pcs) | Crispy rolls stuffed with mixed vegetables | 6.50 |
| Fried Dumplings (6 pcs) | Pan-fried pork dumplings with chives | 8.50 |
| Shrimp Toast (6 pcs) | Fried bread with shrimp paste | 10.00 |
| Barbecue Spare Ribs | Sweet, sticky ribs with rich glaze | 12.00 |
| Chicken Satay Skewers | Marinated chicken grilled with peanut dip | 9.00 |
Soups
| Dish | Description | Price (SGD) |
|---|---|---|
| Hot & Sour Soup | Tangy broth with tofu, bamboo, and chili | 7.50 |
| Won Ton Soup | Pork dumplings in clear chicken broth | 8.50 |
| Seafood Soup | Shrimp, squid, and fish with light herbs | 12.00 |
Main Courses – Meat & Poultry
| Dish | Description | Price (SGD) |
|---|---|---|
| Sweet & Sour Pork | Tender pork in tangy pineapple sauce | 14.00 |
| Kung Pao Chicken | Spicy stir-fry with peanuts and chili | 15.00 |
| Black Pepper Beef | Sliced beef with black pepper sauce | 17.00 |
| Roast Duck | Crispy Cantonese duck with plum sauce | 20.00 |
| Lemon Chicken | Fried chicken with lemon glaze | 15.50 |
Seafood Specials
| Dish | Description | Price (SGD) |
|---|---|---|
| Salt & Pepper Squid | Lightly battered squid with seasoning | 18.00 |
| Steamed Sea Bass | Whole fish with soy, ginger, and scallion | 22.00 |
| Sweet & Sour Fish | Fried fish fillets in sweet sauce | 20.00 |
| Prawns with Broccoli | Stir-fried prawns and vegetables | 19.00 |
Desserts
| Dish | Description | Price (SGD) |
|---|---|---|
| Mango Pudding | Creamy mango dessert | 7.50 |
| Red Bean Soup | Sweet soup with red beans and sago | 6.50 |
| Fried Ice Cream | Ice cream wrapped and deep fried | 9.00 |
This chinese food menu offers a balance of flavors — sweet, savory, spicy, and tangy — that defines true Chinese dining.
Best Dishes to Try
If you’re visiting for the first time, locals suggest trying Kung Pao Chicken, Sweet & Sour Pork, and Singapore Noodles. These are signature items that combine bold flavor and aroma. The Steamed Sea Bass is another crowd favorite for those who love seafood.
Chinese cuisine is known for sharing dishes among the table. A full meal often includes rice, one meat dish, one vegetable plate, and soup. This makes dining both social and satisfying.
Opening and Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday – Saturday | 11:30 AM | 2:30 PM & 5:30 PM – 10:30 PM |
| Sunday | 11:30 AM | 3:00 PM & 5:30 PM – 10:00 PM |
The restaurant operates daily with short breaks between lunch and dinner service.
Delivery Timings
| Platform | Delivery Window |
|---|---|
| GrabFood | 11:30 AM – 9:45 PM |
| Foodpanda | 12:00 PM – 9:30 PM |
| Deliveroo | 12:00 PM – 9:15 PM |
Delivery is available for all major dishes on this food menu. Packaging is neat, and food arrives hot due to the restaurant’s efficient kitchen system.
Google Ratings and Online Presence
Oriental Chinese Restaurant holds a 4.3-star average rating on Google with more than 500 reviews. Many reviewers compliment the chinese food menu for its large portion sizes, balanced flavors, and affordability. Online delivery platforms like GrabFood and Foodpanda list it among the top Chinese food choices in central Singapore.
While exploring international food options, it’s fascinating to compare the chinese food menu with other popular cuisines. For example, if you look at the Tamil Prince Menu South Indian Delights in London, you’ll notice a focus on spices and curries just like Sichuan cuisine, but with coconut and lentil bases instead of soy and sesame. Both culinary traditions emphasize freshness and strong seasoning, though their textures and ingredients differ.
Ambience and Dining Experience
The restaurant is designed with simple yet traditional Chinese décor. Red lanterns hang from the ceiling, Chinese calligraphy scrolls decorate the walls, and round wooden tables create a communal dining environment. Guests often say the atmosphere feels “like a family dinner at grandma’s house.”
During weekends, the place gets busy, with both locals and tourists filling the space. The waitstaff are known for being polite, quick, and helpful, often recommending the best combinations from the chinese food menu for first-time visitors.
Health and Nutrition Facts
One of the biggest reasons why people love this food menu is its nutritional balance. Traditional cooking methods like steaming, stir-frying, and braising retain nutrients while enhancing taste.
Common healthy dishes include:
- Steamed Fish – High in protein, low in fat.
- Mapo Tofu – Packed with plant protein.
- Vegetable Stir-fries – Full of fiber and vitamins.
Even fried dishes are often cooked in light oil with quick heat, reducing greasiness.
Why People Love the Chinese Food Menu
People love the chinese food menu for its variety, balance, and nutrition. It offers something for everyone — whether you like spicy, mild, or sweet dishes. The use of fresh vegetables, lean meats, and light sauces ensures every meal feels both hearty and healthy.
The cooking techniques — steaming, stir-frying, and roasting — maintain natural flavors while minimizing oil use. This makes Chinese cuisine ideal for everyday dining.
Special Events and Group Dining
Oriental Chinese Restaurant also hosts small parties and family dinners. Their set menus for four or six people are popular. These include:
- Appetizers (Spring Rolls or Dumplings)
- One Chicken or Pork Dish
- One Seafood Dish
- Vegetable Plate
- Fried Rice or Noodles
- Dessert
These group meals make dining convenient and affordable, with prices starting at around S$88 for four people.
Final Thoughts
Whether you are a tourist exploring Chinatown or a Singapore local searching for your next comfort meal, Oriental Chinese Restaurant delivers one of the best chinese food menu experiences. Every dish tells a story of heritage, love, and family cooking traditions passed down through generations.
The balance of flavor, color, and aroma makes Chinese cuisine timeless — and Singapore’s culinary scene continues to keep that spirit alive. So next time you scroll through delivery apps, craving something hearty and familiar, remember this warm, delicious world of Chinese food.
